Position Details

Cook/Dietary Aide

Posted Date: 8/29/2017

Shift: Full Time, tbd

Responsibilities:

Assists in preparing meals for patients, residents and staff. Assists with the service of food to patients, employees and visitors. Helps maintain the cleanliness and sanitation of utensils and equipment in the kitchen and service areas.

*EMPLOYMENT IS THROUGH VALLEY SERVICES, INC

Qualifications or Skills Required:

High School graduate or equivalent preferred. Must have the ability to read & write. Dietary experience preferred by not required. Can be an entry level position. Must be able to stand and/or walk for extended periods of time. Must be able to bend, stoop, reach, push, pull and lift up to 50 pounds.

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